Its menu was created by Howard Silver, Valley View's vice president of food and beverage and a former Culinary Institute of America-trained chef.
A new grand entrance leads to the added gaming area - made airy by a high ceiling and natural light coming through a sleek, indoor water wall. An additional 25,000 square feet of gambling space, with 250 new slot machines, for a total of 2,000, and 11 new table games, doubling the previous number.Among the features of its new expansion and renovation are:
